Halmae Fried Tofu Hot Pot
This special Halmae fried tofu hotpot recipe includes tofu, beef or Busan fish cake, shiitake mushrooms, enoki mushrooms, chrysanthemum greens, carrots... cooked in a sweet and spicy broth and served with Udon noodles or potato vermicelli. You can eat this delicious dish at any time of the year. Halmae fried tofu hotpot has not too complicated ingredients and preparation methods, but the cook needs to be careful and meticulous in seasoning to create a perfect blend of flavors for the hotpot. Visitors can go to Bupyeong market to enjoy Busan's special Halmae fried tofu hotpot.
Milmyeon cold noodles
Milmyeon cold noodles are considered a Busan specialty dish that is great for cooling off on hot summer days. This is one of the traditional Korean dishes that is unique to Busan, made from noodles made from sweet potato or barley flour. The soup of Milmyeon cold noodles is simmered from bones and cooled to a slightly icy temperature to get the right taste. When serving, people put Milmyeon noodles in an iron bowl, garnish with radish, cucumber, shredded carrots with Chogochujang sweet and sour sauce, and layer the bowl of noodles with thinly sliced pork and boiled eggs.
Eomuk Fish Cake Skewers
This is a popular street food, and Busan is the destination that is said to have the best fish cake skewers in the land of kimchi. Therefore, tourists to Busan can easily find street stalls or in the market selling delicious Eomuk fish cake skewers, immersed in hot soup. This fish cake skewer is made from salted fish, ground and steamed, then cut into different shapes and skewered on sticks, creating a very eye-catching shape. If tourists want to enjoy the famous Eomuk fish cake skewers in Busan, then go to Samjin Fish Cake. There are also countless delicious dishes for you to choose from besides fish cakes, such as fish cakes, shrimp, crab, sausage and cheese.
Sweet bean pancake - Ssiat hotteok
Ssiat hotteok is a famous sweet cake in the coastal city of Busan. The outer layer of this cake is deep-fried in oil, while the inside has a variety of fillings such as sunflower seeds, pine nuts, pumpkin seeds with a mixture of cinnamon, brown sugar... Ssiat hotteok has the right taste for those with a sweet tooth.
Busan pork trotters
This dish is available everywhere in Korea, but in Busan, pork trotters are prepared with a more special recipe. Because the pork trotters here, after being stewed, are thinly sliced and eaten with sweet and sour vegetables. Thanks to the sour vegetables, the pork trotters are flavorful and harmonious without being too rich. You can buy Busan pork trotters at Wonju Busan Jokbal, near Jagalchi Station. You should order Naengjae Jokbal when buying, because ordering Jokbal is not common because people only serve the trotters without the sweet and sour vegetables.
Sundae
Sundae is a dish similar to Vietnamese sausage but has a very unique Korean flavor. The main ingredients to make Sundae include cleaned pig intestines and large intestines, stuffed with Dangmyeon (glass noodles), barley and pig blood. People can add perilla, green onions, Doenjang (a type of soy sauce), glutinous rice, kimchi or soybean sprouts... to eat. In Busan, tourists can find a restaurant that sells delicious offal soup and Sundae called SongJeong 3 Dae Kukbab. A portion here is very full, guaranteed to be filling and delicious.
Fresh seafood
Coming to the coastal city of Busan, you cannot miss the opportunity to enjoy fresh seafood dishes. These seafood dishes are even eaten while they are still alive and wriggling. Among the special seafood dishes here, Sannakji - live octopus - is the most famous with tourists. Pieces of live octopus with tentacles still wriggling and sticking to the diner's tongue will be an unforgettable experience, requiring tourists to be brave to enjoy.
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