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A highlight of Korean cuisine is that each region and each season—spring, summer, autumn, and winter—has its own unique dishes. The ingredients are diverse, ranging from various meats and seafood to nutritious vegetables, fruits, mushrooms, beans, seaweed, roots, spices, and herbs. The preparation and presentation are also elaborate, refined, and aesthetically pleasing. Most dishes use seasonings such as soy sauce, onions, garlic, salt, grapeseed oil, sesame oil, pepper powder, chili paste, and dried chilies.
Kimchi is one of the quintessential dishes of Korean cuisine. Currently, there are hundreds of different types of kimchi, all very popular among Koreans. Bulgogi beef, pork ribs, grilled beef ribs (Kalbi), and grilled pork belly (Samgoepsal) are also typical dishes in Korean barbecue. When visiting Korean restaurants, after enjoying the main course, diners are also served a table full of small plates of salad, kimchi, and a variety of side dishes.
It's not difficult to find Korean restaurants in the heart of Hanoi, including the King BBQ chain, which is popular among Korean food enthusiasts. The restaurant offers two models: à la carte (King BBQ restaurant) and grilled buffet (King BBQ Buffet restaurant). You can choose the restaurant style that suits your personal needs. Furthermore, the chain always has special offers for customers to enjoy the exquisite dishes and grilled specialties of Korea.
For information on King BBQ restaurant locations, please visit our website: www.kingbbq.com.vn. Hanoi Hotline: 04 66 805 805 - Ho Chi Minh City Hotline: 19001277
