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Accordingly, the “Beautiful Taste of Malaysia” Food Week will take place at Hanoi Daewoo Hotel from September 12th to 16th, Sheraton Saigon Grand Opera Hotel from September 6th to 16th, and Lesung Saigon restaurant (Malaysian restaurant) from September 11th to 16th. During this time, diners will have the opportunity to enjoy and experience many delicious and unique dishes prepared by the talented chef, Mr. Azlan Juri from Malaysia.
Malaysian Food Week is the perfect opportunity for diners to experience the diverse culinary scene.
Among the famous dishes are Rendang (tender braised beef or chicken), Satay (grilled skewers of chicken or lamb served with peanut sauce), Rojak (mixed salad), Chicken/Lamb Curry, Cendol (shaved ice dessert with mung beans), Char Kway Teow (stir-fried seafood or meat noodles)... Each dish not only offers a unique flavor but also tells a story of the incredibly rich and diverse culinary traditions, a blend of Malaysian, Indian, and Chinese cuisines. Diners also have the opportunity to experience Malaysian traditional culture through dances from various ethnic groups, performed by Malaysian dancers.
Diners can enjoy dances from various ethnic groups, such as those performed by Malaysian dancers.
Mr. Firdauz Bin Othman, Consul General of Malaysia in Ho Chi Minh City, shared: “Vietnam and Malaysia are not only neighboring countries but also close friends with extensive cooperation in many fields, including tourism and culture. This Food Week is a clear testament to the friendship and cooperation between the two countries. We hope that, through cultural exchange activities, the relationship between Vietnam and Malaysia will develop even more strongly.”
Immerse yourself in the traditional culture of Malaysia.
The “Beautiful Taste of Malaysia” Food Week at the Sheraton Saigon Grand Opera Hotel, themed “Straight Outta Malaysia,” features an international lunch buffet priced at VND 888,000 per person. A seafood dinner buffet is priced at VND 1,588,000 per person (prices exclude alcoholic beverages, VAT, and service charge). At the Hanoi Daewoo Hotel, themed “Taste of Malaysia,” lunch and dinner buffets are available at VND 650,000 per adult and VND 325,000 per child (prices exclude VAT and service charge).
