Accordingly, the “Beautiful Taste of Malaysia” Culinary Week will take place at Hanoi Daewoo Hotel from September 12 to 16, Sheraton Saigon Grand Opera Hotel from September 6 to 16 and Lesung Saigon Restaurant (Malaysian restaurant) from September 11 to 16. During this time, diners will enjoy and experience many delicious dishes prepared by talented chef - Mr. Azlan Juri from Malaysia.
Malaysian Food Week is an ideal occasion for diners to experience diverse cuisine.
Famous dishes include Rendang (soft stewed beef or chicken), Satay (grilled skewers made from chicken or lamb served with peanut sauce), Rojak (mixed salad), Chicken/Lamb Curry (chicken/lamb curry), Cendol (dessert made from shaved ice and green beans), Char Kway Teow (stir-fried noodles with seafood or stir-fried meat)... Each dish not only brings a unique flavor but also tells the story of an extremely rich and diverse culinary background, a blend of Malaysian, Indian, Chinese cuisine... When dining here, diners also have the opportunity to enjoy traditional Malaysian culture through dances from many different ethnic groups, performed by Malaysian dancers.
Diners are treated to dances from various ethnic groups such as those performed by Malaysian dancers.
Mr. Firdauz Bin Othman, Consul General of Malaysia in Ho Chi Minh City shared: “Vietnam and Malaysia are not only two neighboring countries but also close friends with extensive cooperation in many fields, including tourism and culture. This Food Week is a clear demonstration of the friendship and cooperation between the two countries. We hope that through cultural exchange activities, the relationship between Vietnam and Malaysia will grow stronger and stronger.”
Immerse yourself in the traditional cultural space of Malaysia
The “Beautiful Taste of Malaysia” Culinary Week at Sheraton Saigon Grand Opera Hotel, themed “Straight Outta Malaysia”, features an international lunch buffet priced at VND888,000/person. The seafood dinner buffet is priced at VND1,588,000/person (prices do not include alcoholic beverages, VAT and service charges). At Hanoi Daewoo Hotel, with the theme “Taste of Malaysia”, there are lunch and dinner buffets priced at VND650,000/adult and VND325,000/child (prices do not include tax and service charges).
