VI
EN
The world's leading producer of high-quality chocolate and cocoa from Switzerland has created a wave of desire among young people everywhere who have started to "hunt" for this rare product line that symbolizes love. That is completely understandable when Valentine's Day is approaching.
With the meticulousness and carefulness inherent in Swiss people, after a decade of research, Barry Callebaur has brought a breakthrough invention to the giant chocolate industry that is showing signs of decline. After the product launch in Shanghai in September 2017, the company brought Ruby Chocolate to major markets including the UK, US, China, and Japan for research and received very positive feedback from consumers and experts.
With Ruby Chocolate, users will be brought a completely new taste experience, not bitter, sweet or milky sweet, but a wonderful blend. Completely different from the artificial red chocolate that was introduced by some manufacturers before, Barry Callebaut, the father of luxurious, excellent chocolate bars, said that Ruby Chocolate is produced completely naturally, with a light pink color, slightly sour but still sweet taste.
This brand new range is specially extracted from Ruby Cacao from Ivory Coast, Ecuador and Brazil. It is the result of the outstanding efforts of the team working hard at Barry Callebaut's global research and development centers, based in France and Belgium.
With the above great achievements, the Swiss inventors, who seem to be quite dry and quiet, have brought to the market and especially to the romantic hearts a solution that could not be more wonderful: Ruby Chocolate.
That also sows in the hearts of lovers all over the planet another reason to look forward to giving meaningful gifts to their other half in the upcoming Valentine's season. As for the Vietnamese market, there is still no information on when the sweet and charming "fairy" Ruby will appear. So, let's still wait until Valentine's season!
Nhung Nguyen
