Dance of Bamboo-Sea-Wind
LAVAis one of the unique works of architect Vo Trong Nghia, a master in bringing bamboo into modern design art. The soaring bamboo domes like the fishermen's huts spread out on the white sand of Bai Truong, both honoring Vietnamese identity and bringing contemporary elegance. The whole space seems to breathe with nature, creating a harmony with the rhythm of the ocean and the beauty of exquisite craftsmanship.
The spirit of LAVA, the splendid highlight of the entire space is the fossil coral bar that shines with a magical blue color, attracting all eyes. Diners can choose privacy in the cozy banquet room, ideal for intimate moments, or freely admire the beauty of the blue sea on the terrace, where the sea breeze is cheerful and the sunset dyes the horizon.
Symphony of freshness
At LAVA, freshness is the philosophy. The seafood display, inspired by Phu Quoc fishing village, invites the spirit of exploration: shimmering silver fish, crabs, and oysters line up as if pulled from full nets. The rustic beauty of the ocean is elevated to a work of art that reflects the abundance and generosity of Mother Nature.
Diners can choose their own seafood from the display area or fresh seafood tanks, then choose how to prepare it: steam to preserve the original flavor, charcoal grill to feel the seductive smoky taste, or serve with garlic butter sauce, sweet and sour, aromatic herbs. For those who love simplicity, seafood sashimi is a good suggestion!
Soul is fire, art is flavor
Fire is the soul of LAVA cuisine. The menu opens a dialogue between embers and the ocean, where the heat transforms fresh seafood into exquisite delicacies, carrying many layers of flavor, emotion and depth. Not only stopping at seafood, LAVA also conquers diners with premium meats, especially the soft charcoal-grilled tomahawk, the fragrant melted marbled layer of fat brings a rich smoky flavor and unforgettable soft and sweet taste.
Famous Phu Quoc products such as pepper, sim, honey or fresh herbs and vegetables from the resort's garden are skillfully used by the chefs in each dish, connecting high-class cuisine with the authentic flavors of the gentle island.
Chef's Table – The Story of Taste
The most unique feature at LAVA is the personalized culinary experience, with Chef's Table being a clear example. It is no longer just a delicious meal, but a lively "stage" where the menu is never pre-written but is formed from the inspiration, preferences, and even the mood of the diners.
LAVA is characterised by its endless creativity. From small appetizers to elaborate desserts, every detail reflects the chef’s imagination and the abundance of seasonal produce. Sometimes, the chef himself appears, telling the story of the dish before completing the final touches at the table: a sprig of herbs becomes the highlight, a seemingly decorative detail becomes a surprisingly joyful final note.
A big part of this unique experience is the service at LAVA. Courteous and sophisticated, quiet and unpretentious, the staff are attentive to the needs and preferences of their guests, turning every gesture into perfect care.
When wine and cocktails tell stories
Owning one of the most famous wine cabinets in Phu Quoc, LAVA preserves a rich and luxurious collection of wines, from rare and hard-to-find varieties to bold new brands. Along with that is a collection of unique cocktails inspired by the Five Elements - Wood, Fire, Earth, Water, Metal. Mixed from handcrafted ingredients, each cocktail is a unique and inspiring story. Among them, Molten Amber, representing Fire, is an unmissable choice. Like the fire burning from the heart of LAVA, this cocktail shows off its seductive red color, warm flavor, dotted with spicy herbs and thin smoke. Each sip brings forth layers of brilliant aromas, ending with a warm and lingering aftertaste, awakening all senses and leaving an unforgettable impression.
From taste buds to heart
At LAVA, every detail, from the unique bamboo dome, the glowing coral bar to the culinary essence, all go beyond a delicious meal to leave in the memory and emotion of a journey of deliciousness.
Whether it's raising a glass in the sunset on the terrace, on the sand, enjoying the surprising Chef's Table menu, or simply enjoying the soul of the Pearl Island in its quintessential flavors, the experience at LAVA is always something that diners are passionate about, contributing to making a vacation more interesting, like a nostalgic memory.
LAVA Restaurant - InterContinental Phu Quoc Long Beach Resort
Address: Bai Truong, Duong To, Phu Quoc, An Giang
Tel: 0919 069 129
Email: dining.conciergeICPQ@ihg.com
