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The Dance of Bamboo, Sea, and Wind
LAVAThis is one of the unique works of architect Vo Trong Nghia, a master in incorporating bamboo into modern design. The soaring bamboo arches, like the fishing huts of fishermen, stretch across the white sands of Bai Truong beach, both honoring Vietnamese identity and possessing contemporary elegance. The entire space seems to breathe in harmony with nature, creating a symphony of the sea's rhythm and the beauty of exquisite craftsmanship.
The spirit of LAVA, the magnificent centerpiece of the entire space, is the gleaming fossilized coral bar, radiating a mesmerizing blue hue that captivates every gaze. Guests can choose privacy in the cozy banquet hall, ideal for intimate moments, or freely admire the beauty of the blue sea on the terrace, where the sea breeze sings and the sunset paints the horizon in vibrant colors.
A symphony of freshness
At LAVA, freshness is the philosophy. The seafood display, inspired by the fishing villages of Phu Quoc, invites diners into a spirit of exploration: shimmering silver-bodied fish, crabs, lobsters, and oysters line up as if they've just been pulled up from full fishing nets. The rustic beauty of the sea is elevated into a work of art, showcasing the abundance and generosity of Mother Nature.
Diners can personally select seafood from the display area or tanks of fresh seafood, then choose their preferred cooking method: steaming to preserve the original flavor, grilling over charcoal for a captivating smoky taste, or serving with garlic butter sauce, sweet and sour sauce, or aromatic herbs. For those who appreciate simplicity, seafood sashimi is a great option!
The soul is fire, art is flavor.
Flame is the soul of LAVA cuisine. The menu opens a dialogue between charcoal and the sea, where the heat transforms fresh seafood into exquisite delicacies, imbued with layers of flavor, emotion, and depth. Beyond seafood, LAVA also captivates diners with premium meats, especially the tender, charcoal-grilled tomahawk, its marbled fat melting into a fragrant, smoky aroma and unforgettable sweetness.
Famous Phu Quoc products such as pepper, sim fruit, honey, and fresh herbs and spices from the resort's garden are skillfully used by the chefs in each dish, connecting high-end cuisine with the authentic flavors of this tranquil island.
Chef's Table – The Story of Taste
The most distinctive feature of LAVA is its personalized dining experience, exemplified by Chef's Table. More than just a delicious meal, it's a vibrant "stage" where the menu is never pre-written but is shaped by the inspiration, preferences, and even the mood of the diner.
LAVA stands out for its boundless creativity. From delicate appetizers to exquisite desserts, every detail reflects the chef's imagination and the abundance of seasonal produce. Sometimes, the chef will personally appear, telling the story of the dish before completing the final step right at the table: a sprig of herbs becomes a decorative accent, a seemingly purely aesthetic detail transforms into a surprisingly joyful final note.
A significant contributor to this unique experience is the service at LAVA. Courteous and refined, quiet and unpretentious, the staff understands the needs and preferences of diners, transforming every gesture into perfect care.
When wine and cocktails tell stories.
Owning one of the most renowned wine cellars in Phu Quoc, LAVA boasts a luxurious and diverse collection of fine spirits, from rare and hard-to-find varieties to bold and innovative brands. Alongside this is a collection of unique cocktails inspired by the Five Elements – Wood, Fire, Earth, Water, and Metal. Crafted with handcrafted ingredients, each cocktail tells its own inspiring story. Among them, Molten Amber, representing Fire, is an unmissable choice. Like a flame igniting from LAVA's heart, this cocktail displays a captivating red color, a warm and rich flavor, subtly hinted at spicy herbs and a delicate smoky undertone. Each sip unfolds layers of vibrant aromas, culminating in a lingering, warm aftertaste that awakens all the senses and leaves an unforgettable impression.
From taste to heart
At LAVA, every detail, from the unique bamboo dome and the glowing coral bar to the exquisite cuisine, transcends mere dining pleasure to create a memorable culinary journey.
Whether raising a glass in the sunset on the patio, on the sandy beach, enjoying a surprising Chef's Table menu, or simply savoring the soul of Phu Quoc Island in its exquisite flavors, the experience at LAVA is always captivating, contributing to a more enjoyable vacation, like a cherished memory.
LAVA Restaurant - InterContinental Phu Quoc Long Beach Resort
Address: Bai Truong, Duong To, Phu Quoc, An Giang
Tel: 0919 069 129
Email: dining.conciergeICPQ@ihg.com
government: https://phuquoc.intercontinental.com/vi/lava
