In the speech at the opening ceremony, Ms. Le Van May - General Director of Toridoll V Lotus Vietnam (the restaurant chain operator in Vietnam) and Mr. Takuya Kubokawa - Deputy Executive Director said: The 7th restaurant with a new style, more choices of dishes for customers, is the 2nd restaurant in the Marukame Udon Vietnam chain in the center of Ho Chi Minh City, wishing to bring customers more joy and experience Japanese Udon noodles in Vietnam.
Attending the ribbon cutting ceremony were Mr. Luu Trung Hoa - Vice Chairman of District 1 People's Committee, Mr. Yasuzumi Hirotaka - Head of Representative Office of Japan External Trade Organization JETRO, Ms. Fukagawa Atsuko - Deputy Director of JETRO Representative Office, Ms. Le Van May - General Director of Toridoll V Lotus Vietnam Company, Mr. Takuya Kubokawa - Deputy Director of Toridoll V Lotus Vietnam Company.
Sharing the secret to the success of the Marukame Udon restaurant chain, Mr. Yasuzumi Hirotaka - Chief Representative of the Japan External Trade Organization (JETRO) said: “Marukame Udon is a business model based on the essence of traditional Japanese cuisine, with delicious dishes, fresh and absolutely clean ingredients, plus the factor of average prices, professional service style, and new business model. In addition, diners coming here will experience a very unique and interesting cultural space. I am sure that Marukame Udon will be warmly welcomed by the people of Ho Chi Minh City”.
Marukame Udon Vietnam restaurant chain is operated on the basis of a franchise contract between Toridoll Japan Company and Lotus Food Processing Company (Lotus Group) - a business with over 20 years of experience in producing and exporting clean food to the Japanese market.
