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Noodle Noodle restaurant offers a diverse menu featuring signature noodle soups from Japan, Korea, Thailand, Sichuan, China, and Vietnam. Here, diners can enjoy their favorite noodle dishes such as Tonkotsu Ramen, Kimchi BBQ Pork Noodles, Tom Yum Seafood Noodles, Korean Soy Sauce Noodles, or traditional Vietnamese Pho. The restaurant also serves a variety of stir-fried noodles and appetizers, aiming to satisfy diverse tastes.
Noodle Noodle is managed by Windsor Property Management Group (WMC Group), a restaurant, hotel, and real estate management company based in Ho Chi Minh City.
“We are delighted to be able to bring renowned noodle dishes from various countries here, served in a cozy setting, not only for Vietnamese residents but also for international tourists, and especially for noodle lovers,” said Kai Speth, Vice President of Operations and Business Performance at WMC Group. “The essence of Asian noodle-making artistry is embodied in these steaming, delicious bowls of noodles. Each region contributes a unique flavor to its signature noodle dish – subtle and delightful for those who appreciate Asian cuisine.”
Located in the heart of Ho Chi Minh City, in a building next to Times Square, Noodle Noodle restaurant boasts a two-story space that can accommodate up to 120 diners at once. During the grand opening period (from March 6th to March 31st, 2018), each diner will receive a 50,000 VND gift voucher; additionally, during this time, the restaurant is offering two special combo meals including appetizer, main course, and iced tea for only 98,000 VND and 128,000 VND respectively.
News: BK - XN
