Vietnamese Pho, according to CNN, is ranked 28th (spring rolls are ranked 30th) in the world's 50 most delicious foods.
Pho, a traditional Vietnamese dish, is described as a soup made from rice noodles combined with beef (or chicken) and herbs. The taste of Vietnamese pho is very distinctive, with the cool, clear taste of noodles, the sweetness of the broth, and the richness of the meat. "All of these create a unique harmony that can only be found in Vietnam," CNN commented.
In an article titled "Vietnam's Great Culinary Gift to America" published in the Huffington Post (USA) in February 2012, journalist David Rosengarten praised Vietnamese pho. According to him, the representative of Vietnamese cuisine in America can only be pho, an extremely unique and attractive dish...
Recently, Business Insider Magazine (USA) has just announced a list of 100 trips everyone should take in their lifetime, most of which are beautiful landscapes of the world (we are honored to have Ha Long Bay in our name or cultural activities), only a few dishes are included in this list of 100.
