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According to CNN, Vietnamese pho is ranked 28th (spring rolls ranked 30th) in the list of the 50 most delicious dishes in the world.
Pho, a traditional Vietnamese dish, is described as a soup made from rice noodles combined with beef (or chicken) and various herbs. The flavor of Vietnamese pho is very distinctive; it has the cool, refreshing taste of the noodles, the sweetness of the broth, and the rich flavor of the meat. "All of these combine to create a unique symphony that can only be found in Vietnam," CNN commented.
In an article titled "Vietnam's Wonderful Culinary Gift to America," published in the Huffington Post in February 2012, journalist David Rosengarten praised Vietnamese pho. According to him, pho is the quintessential representation of Vietnamese cuisine in America, an extremely unique and appealing dish...
Recently, Business Insider magazine (USA) published a list of 100 trips everyone should take in their lifetime, mostly featuring stunning landscapes around the world (we are honored to have Ha Long Bay or cultural activities included), with only a few dishes making it onto this list of 100.
