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EN
Mongolian lamb dishes are prepared in many different ways, but the most outstanding and impressive are the grilled lamb dishes. Enjoying grilled lamb is no longer just a meal; it has become a symbol of togetherness and unity for the people of this region. To bring Vietnamese customers an authentic experience of Mongolian lamb-eating culture, each dish at Ba Con Cuu restaurant is imbued with the flavors of traditional nomadic cuisine. The restaurant's menu is rich with many distinctive grilled dishes such as Shashlik grilled lamb skewers, stone-grilled lamb, grilled lamb ribs, etc.
One dish that diners shouldn't miss is the special roasted lamb leg. This dish requires meticulous marination so that the spices can penetrate deep into the meat. After roasting, the lamb leg has a crispy outer layer, but when sliced, the meat inside remains tender and not dry, showcasing the chefs' skillful roasting technique. Roasted lamb leg with various herbs and cardamom is considered the soul of any Mongolian feast.
In particular, Three Sheep offers a cozy seating area with a distinctive lighting system at each table corner. The restaurant's architecture has a Mongolian feel, harmoniously blending dark painted wood, rope, and tile. The restaurant is ideal for diners to relax and enjoy meaningful time with friends and family.
Three Sheep Restaurant System:
- 106A Cao Thang, District 3, Ho Chi Minh City. Tel: (08) 3.834 1119.
- 48 Nguyen Chi Thanh, Ward 2, District 10, Ho Chi Minh City. Tel: (08) 3.938 1085.
- 200 Phan Xich Long, Ward 2, Phu Nhuan District, Ho Chi Minh City. Tel: (08) 3.517 4969.
- Website: www.baconcuu.com.vn
