Mongolian lamb dishes have many different ways of preparation, but the most prominent and impressive are still grilled dishes. Enjoying grilled lamb is not just a meal, but it has become a symbol of the reunion and solidarity of the people here. To bring a genuine feeling to Vietnamese customers about the culture of enjoying lamb of the Mongolian people, each dish at Ba Con Cuu restaurant is imbued with the flavor of traditional nomadic cuisine. The restaurant's menu is rich with many special grilled dishes such as Shashlik grilled lamb skewers, stone-grilled lamb, grilled lamb ribs...
One dish that diners should not miss is the special grilled lamb leg. This dish requires careful marinating so that the spices can penetrate deep into the meat. After being grilled, the lamb leg has a burnt layer on the outside, but when cut, the meat inside is still soft and not dry, demonstrating the skillful grilling technique of the chefs. Grilled lamb leg with herbs and cardamom is considered the soul of every Mongolian party.
In particular, Ba Con Lamb arranges a cozy seating space with each corner of the table being a unique lighting system. The restaurant's architecture has a Mongolian feel, harmonizing dark wood paint, ropes, tiles... The restaurant is suitable for diners to relax and enjoy meaningful gatherings with friends and relatives.
Three Sheep Restaurant System:
- 106A Cao Thang, District 3, HCMC. Tel: (08) 3.834 1119.
- 48 Nguyen Chi Thanh, Ward 2, District 10, HCMC. Tel: (08) 3.938 1085.
- 200 Phan Xich Long, Ward 2, Phu Nhuan District, HCMC. Tel: (08) 3.517 4969.
- Website: www.baconcuu.com.vn
