HUE, Vietnam – With the desire to develop a culinary model that is rich in Vietnamese culture, delicious, clean and safe, TMGH launched the first Spice Viet restaurant on April 6, 2017 at 15, Ly Thuong Kiet, just a few minutes walk from the Perfume River and Hue Citadel. Operating under the motto of using fresh, clean ingredients from local farms, familiar, rustic Vietnamese dishes prepared by professional chefs will bring an unforgettable culinary experience in a luxurious, cozy restaurant space in the poetic ancient capital of Hue.
The restaurant has 9 diverse set menus priced from 150,000 VND/person, each set menu serves 6 pure Vietnamese dishes with royal tea and special rice wine of Spice Viet. Here, you will have the opportunity to discover more about the unique features of Vietnamese culture through dishes of the regions in this S-shaped strip of land and specialties in Hue such as fig mixed with shrimp and meat, grilled lemongrass pork served with pickles... It can be said that Spice Viet restaurant is the perfect choice for tourists, whether individuals or groups, who want to experience the unique rich dishes of Vietnam.
Following the success of the first restaurant in Hue, the Spice Viet restaurant chain will continue to develop and expand in Hoi An, Hanoi and Ho Chi Minh City in the near future. According to Mr. Kien, Chairman of the Board of Directors, he plans to soon bring this restaurant chain to conquer the European and Australian markets.
Introducing Thien Minh Hospitality Management (TMGH)
As a member of TMG - a leading group in the field of tourism and hotels in Asia, established in 1994, TMG Hospitality (TMGH) is a company specializing in tourism and hotel management with a portfolio of management brands including 3-star and 4-star hotels, restaurants, cruises, and luxury transportation. TMGH is proud to be the management and operation company for international 4-star and 3-star hotels and resorts in exciting destinations in Vietnam and Laos such as Victoria hotel and resort chain, ÊMM hotel and resort chain, Mai Chau Lodge hotel, L'Azalée Cruises, Emeraude Cruises, Hai Au seaplane and Spice Viet restaurant chain.
Through nearly 20 years of development, TMGH has always operated with the mission of ensuring service standards at all brands through professional management and provision of Sales, Marketing, and Revenue Management services in parallel with preserving and developing the individual personalities of the brands.
