VI
EN
IKKA Wagyu Yakiniku - Enjoy "whole beef" in authentic Japanese style.
Right here in Hanoi, diners can enjoy whole beef from Miyazakigyu, imported directly from Japanese farms and delivered to their table at IKKA Wagyu Yakiniku restaurant. Miyazakigyu is known as the brand that has won the World Wagyu Olympic Championship for 20 consecutive years.
Using top-quality Japanese ingredients, the dishes on the restaurant's menu showcase a distinctive culinary style. IKKA's sushi and yukke introduce the experience of eating raw Wagyu beef. Meanwhile, the rice and noodle dishes offer quick meals with cooked Wagyu beef for busy diners. The truly outstanding highlight that satisfies and impresses diners is the yakiniku serving style. This is considered a journey of discovering Japanese-style barbecue, often referred to by international diners as "Japanese BBQ".
Diners can enjoy whole carcasses of Miyazakigyu beef, imported directly from Japanese farms and served right to their table at IKKA Wagyu Yakiniku restaurant.
Diners familiar with Wagyu beef can choose their preferred cut. For a full experience of Miyazaki Wagyu beef, group combo menus are recommended. From the way the meat is sliced and presented to the way the staff grills it right at your table, everything reflects the renowned Japanese omakase style.
In particular, "IKKA" means family in Japanese. IKKA restaurant offers a warm and peaceful atmosphere, reminiscent of family meals, for every diner. The restaurant's three floors are flexibly designed to cater to a diverse range of customers, from solo diners to groups of friends and families. There are also VIP rooms available for groups who wish to have a private party.
Using top-quality ingredients from Japan, the dishes on the restaurant's menu all showcase a distinctive culinary style.
Address: 118 Nguyen Khanh Toan Street, Cau Giay District, Hanoi
OKITA - A grand buffet feast following the flow of Japanese cuisine.
Located amidst the bustling Hoang Dao Thuy street, upon entering OKITA, diners will be overwhelmed by a space brimming with color and unique beauty, deeply rooted in traditional Japanese culture. This includes a dazzling Torii gate illuminated with twinkling lights, a unique wishing tree area, and thousands of wind chimes…
Over 200 diverse dishes, rich in the flavors of the Land of the Rising Sun, are prepared by the talented hands of Chef Fuku Nguyen – an outstanding student of Japanese culinary ambassador Tomisawa. Instead of simply choosing familiar dishes like sushi or sashimi, diners at OKITA are encouraged and served in a process resembling a "flow": from the most popular Japanese appetizers to fresh sashimi, a variety of sushi, high-quality grilled meats, and tempting hot pot.
Over 200 diverse dishes, rich in the flavors of the land of cherry blossoms, are prepared by the skillful hands of chef Fuku Nguyen – an outstanding student of Japanese culinary culture ambassador Tomisawa.
Beginning the "flow" of the culinary journey, diners start with a few hot appetizers and beans and ginkgo nuts. A special dish at this stage is steamed eggs with a traditional Japanese sauce. Next, diners will move on to the "Sashimi turning point," featuring a unique Vietnamese-Japanese sashimi boat made from high-quality seafood, offering an exquisite and distinctive flavor.
The next leg of the journey exploring the "flow of traditional Japanese cuisine" is sushi. Diners will be impressed by the "mountain" of Sushi Gofuku, inspired by Mount Fuji and the terraced rice fields of Vietnam. The "climb to the mountaintop" consists of five culinary levels, each carrying blessings of good fortune, prosperity, longevity, health, and peace.
Next, diners will proceed to the reward of their “culinary journey” with a table-grilled feast on Nasu plates – a symbol of good fortune in Japanese culture. Finally, the “trip” concludes with a steaming hot pot, marking the perfect culmination of their experience and exploration of traditional Japanese cuisine.
Diners at OKITA will be encouraged and served in a process similar to a "flow."
Address: 1st Floor, UDIC Building, No. 4 Hoang Dao Thuy Street, Cau Giay District, Hanoi
Mizumi Westlake - Modern Japanese cuisine from above.
"Mizumi," which means water in Japanese, evokes a feeling of returning to the essence and gentleness that is characteristic of Japanese culture. Mizumi's space is inspired by aizome workshops, where the art of indigo dyeing is evident in the wall hangings, wooden furniture, and ceramic vases of Mizumi, all in a distinctive blue hue.
Chef Danny Yong, with 20 years of experience, creates dishes that blend the flavors of modern Japanese cuisine. Each dish is a perfect harmony, an impressive combination of traditional Japanese ingredients and spices with Western European ingredients and spices.
Mizumi's interior design is inspired by aizome workshops.
The restaurant also selects high-quality ingredients imported directly from Japan, and personally chooses the best local produce and seafood. Modern Japanese cuisine is constantly becoming richer thanks to its interaction with global cuisines, most notably Nikkei – a unique culinary style combining elements from Peru and Japan. Starting this October, Mizumi Westlake introduces the quintessential Nikkei culinary experience with two brand-new dishes on the menu: Sakana Ceviche and Tropical Hamachi.
The restaurant also selects high-quality food sources imported directly from Japan, and personally chooses the best local produce and seafood.
Address: 13th Floor, Building B, Fraser Suites Hanoi, 51 Xuan Dieu Street, Hanoi
