IKKA Wagyu Yakiniku - Enjoy "whole beef" in authentic Japanese style
Right in Hanoi, diners can enjoy Miyazakigyu “whole beef” imported directly from Japanese farms to their dining tables at IKKA Wagyu Yakiniku restaurant. Miyazakigyu is known as the brand that won the World Wagyu Olympic Championship for 20 consecutive years.
With the top-quality ingredients from Japan, the dishes on the restaurant menu all have a prominent culinary style. IKKA's sushi and yukke dishes introduce the way to eat raw Wagyu beef. Meanwhile, the rice and noodle dishes offer quick meals with cooked Wagyu for busy diners. The truly classy highlight that satisfies and impresses diners is the yakiniku serving style. This is considered a journey to discover Japanese-style barbecue that international diners often call "Japanese BBQ".
Diners can enjoy Miyazakigyu “whole beef” imported directly from Japanese farms to their tables at IKKA Wagyu Yakiniku restaurant.
Diners who are used to eating Wagyu beef can choose the meat they like. If you want to fully experience the flavor of Miyazaki Wagyu beef, you should order the combo menu for groups. From the way the meat is sliced, the presentation of the dish to the way the staff grills it right at the table, all have the famous Japanese omakase style.
In particular, “IKKA” in Japanese means family. IKKA restaurant brings a cozy, peaceful atmosphere like a family meal to each diner. The restaurant space has three floors, flexibly designed to serve a variety of customers, from solo diners to groups of friends and families. There are VIP rooms for groups of guests who want to have a party in a private room.
With top quality Japanese ingredients, the dishes on the restaurant menu all have outstanding culinary style.
Address: 118 Nguyen Khanh Toan, Cau Giay, Hanoi
OKITA - A buffet party following the flow of Japanese cuisine
Located in the middle of the bustling Hoang Dao Thuy street, as soon as you step into OKITA, diners will be overwhelmed by a space filled with colors and unique beauty imbued with traditional Japanese culture. That is the Torii gate with sparkling lights or the unique wishing tree area with thousands of wind chimes...
More than 200 diverse dishes with rich flavors of the cherry blossom country are prepared by the talented hands of chef Fuku Nguyen - an excellent student of Japanese culinary culture ambassador Tomisawa. Instead of just choosing familiar dishes such as sushi or sashimi, diners at OKITA will be encouraged and served in a process like a "flow": from the most popular appetizers in Japan to fresh sashimi, diverse sushi, quality grilled meat and attractive hot pot.
More than 200 diverse dishes with rich flavors of the cherry blossom country are prepared by the talented hands of chef Fuku Nguyen - an excellent student of Japanese culinary culture ambassador Tomisawa.
Starting the journey of the “flow”, diners start with some hot dishes and beans, ginkgo. The special dish at this stage is steamed eggs with traditional sauce of the cherry blossom country. Next, diners will go to the “Sashimi turn” with the special feature of the Vietnamese - Japanese Sashimi boat, made from quality seafood sources to bring quintessential and unique flavors.
The next step in the journey to discover the “traditional Japanese culinary flow” is sushi. Diners will be impressed by the “mountain” of Sushi Gofuku, inspired by Mount Fuji and the image of terraced fields in Vietnam. “The road to the top of the mountain” is a 5-level culinary journey carrying the wishes of happiness, prosperity, longevity, health, and peace.
Afterwards, diners will proceed to the reward of the “culinary journey” with a barbecue party at the table on a Nasu plate – a symbol of luck according to Japanese beliefs. Finally, the “trip” ends with a hot pot, marking the perfect end to the journey of enjoying and discovering traditional Japanese cuisine.
Diners at OKITA will be encouraged and served in a process that resembles a “flow”.
Address: 1st Floor UDIC Building, N04 Hoang Dao Thuy, Cau Giay, Hanoi
Mizumi Westlake - Modern Japanese Cuisine from Above
“Mizumi” is pronounced as water in Japanese, bringing back the feeling of returning to the essence and gentleness that are characteristic of Japanese culture. Mizumi’s space is inspired by aizome workshops, where the art of indigo dyeing is practiced, with Mizumi’s tapestries, wooden furniture and ceramic vases in a distinctive blue color.
Chef Danny Yong, who has 20 years of experience, creates dishes with modern Japanese flavors. Each dish is a perfect combination of traditional Japanese ingredients and spices with Western ingredients and spices.
Mizumi's space is inspired by aizome workshops
The restaurant also selects quality food sources imported directly from Japan, hand-picking the best local agricultural and seafood products. Modern Japanese cuisine is constantly becoming richer thanks to the exchange with global cuisine, in which Nikkei stands out - a unique culinary style combining Peru and Japan. From this October, Mizumi Westlake launches the quintessence of Nikkei culinary style with two completely new dishes on the menu: Sakana Ceviche and Tropical Hamachi.
The restaurant also selects quality food sources imported directly from Japan, hand-selecting the best local agricultural and seafood products.
Address: 13th Floor, Building B, Fraser Suites Hanoi, 51 Xuan Dieu, Hanoi
