VI
EN
This spring, Starbucks baristas invite you to experience coffee in a whole new way. Modern flavors blend seamlessly with Starbucks’ signature espresso roast in two new beverages: Starbucks® Valencia Orange Cocoa Cappuccino and Starbucks® Tahitian Vanilla Macchiato. Along with the much-anticipated return of Starbucks® Matcha & Espresso Fusion, springtime beverages come in delicious layers, inviting coffee lovers looking for a taste adventure and a sophisticated experience.
In keeping with the changing seasons, seasonal beverages are served both hot and cold, with flavors ranging from fruity tartness (in the Starbucks® Valencia Orange Cocoa Cappuccino – hot or cold) to indulgent sweetness (in the Starbucks® Tahitian Vanilla Macchiato – hot or cold). Inspired by the combination of unique flavors and ingredients to enhance Starbucks’ signature espresso, the drinks are expertly crafted and combined, uniquely by Starbucks baristas.
“We are excited to introduce Starbucks’ latest experimentation in espresso, where baristas bring unique and sophisticated drinks to coffee lovers. The drinks are diverse in flavor, nuance and experience, but always with espresso at the center. From carefully selected flavors and espresso, Starbucks baristas create wonderful combinations of flavors and beautiful layers of color. The drinks invite customers to experience new and different ways to enjoy coffee,” said Ms. Patricia Marques, General Manager of Starbucks Vietnam.
Also this season, customers and Starbucks Rewards members will be able to participate in many promotions. Starbucks invites customers to come and enjoy espresso drinks and mark their Coffee Passport, to receive a free drink for each completed Passport. In addition, customers can enjoy lunch at Starbucks including one dish and one drink for only 105,000 - 115,000 VND.
Starbucks Rewards members also receive special offers when enjoying Spring beverages, such as increased drink sizes during the first week, or earning extra stars when purchasing any Spring collection mug/carton.
Starbucks® Valencia Orange Cocoa Cappuccino
Starbucks reinvents the Cappuccino by introducing a perfect blend of orange and chocolate flavors with coffee. Sweet Valencia orange mocha sauce is topped with steamed milk, espresso, and velvety foam. Dried orange and cocoa powder are sprinkled on top to complete the sweet blend of orange and the rich roast flavor of espresso.
Starbucks® Tahitian Vanilla Macchiato
Starbucks® Tahitian Vanilla Macchiato offers a new twist on the classic combination of vanilla and coffee – a match made in heaven. With the unique floral aroma and mellow sweetness of Tahitian Vanilla, combined with the rich roast of espresso, complemented by a layer of smooth steamed milk, drizzled with Starbucks signature espresso, and finished with vanilla beans and vanilla sauce in a classic checkered pattern.
