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This spring, Starbucks' baristas invite you to experience coffee in entirely new ways. Modern flavors blend perfectly with Starbucks' signature roasted espresso in two new drinks: Starbucks® Valencia Orange Cocoa Cappuccino and Starbucks® Tahitian Vanilla Macchiato. Along with the much-anticipated return of Starbucks® Matcha & Espresso Fusion, spring drinks arrive in layers of delicious, captivating flavors for coffee lovers seeking a sophisticated culinary adventure.
In harmony with the changing seasons, seasonal drinks are served both hot and cold, with a variety of flavors ranging from the sweet and sour notes of fruit (in the Starbucks® Valencia Orange Cocoa Cappuccino – served hot or cold) to the passionate sweetness of the Starbucks® Tahitian Vanilla Macchiato – served hot or cold). Inspired by the unique blend of flavors and ingredients that complement Starbucks' expertly roasted espresso, these drinks are expertly crafted and combined, a skill exclusive to Starbucks baristas.
“We are delighted to introduce Starbucks’ latest experiment in espresso, where our baristas bring unique and sophisticated drinks to coffee lovers. These drinks offer a diverse range of flavors, nuances, and experiences, but always with espresso at the center. From carefully selected flavors and espresso, Starbucks baristas create exquisite combinations of taste and beautiful layers of color. These drinks invite customers to experience new and different ways of enjoying coffee,” said Patricia Marques, General Manager of Starbucks Vietnam.
During this season, customers and Starbucks Rewards members will also be able to participate in various promotions. Starbucks invites customers to come and enjoy espresso drinks and mark their entries in the Coffee Passport to receive a free drink for each completed Passport. In addition, customers can enjoy a Starbucks lunch consisting of one food item and one drink for only VND 105,000 – VND 115,000.
Starbucks Rewards members also receive various benefits when enjoying Spring drinks, such as larger drink sizes during the first week, or earning extra stars when purchasing any cup/bottle from the Spring collection.
Starbucks® Valencia Orange Cocoa Cappuccino
Starbucks innovates the cappuccino by introducing a perfect blend of orange and chocolate flavors with coffee. A sweet Valencia mocha orange sauce is topped with hot milk, espresso, and a velvety smooth foam. Dried orange slices and cocoa powder are sprinkled on top to complete the sweet orange flavor and the rich, roasted espresso.
Starbucks® Tahitian Vanilla Macchiato
Starbucks® Tahitian Vanilla Macchiato offers a fresh take on the classic combination of vanilla and coffee – a match made in heaven. With the unique floral aroma and delicate sweetness of vanilla from Taihiti, combined with the rich, roasted flavor of espresso, topped with a smooth layer of hot milk, drizzled with Starbucks' signature espresso, and finished off with vanilla beans and vanilla sauce in a classic checkered pattern.
