Enjoy the Spanish culinary week

During the week of November 17-23, let’s relive old memories and create new ones with this rich cuisine at Press Club restaurant. The special menu includes traditional dishes such as Paella (VND 308,000), Cazuela de Mariscos (VND 328,000) and Grilled Shrimp (VND 368,000). In addition, the Chef at Press Club also brings extremely popular dishes such as Gazpacho cold soup with shrimp and scallops (VND 198,000). To add more flavor to the meal, we will offer a complimentary glass of Marques De Caceres Rioja wine from sponsor Warehouse when diners order the main course from this menu.

The Press Club

• Press Club Building, 59A Ly Thai To, Hoan Kiem, Hanoi
• Tel: 04. 3934 0888

The Thanh