Enjoy a delightful experience at Spanish Food Week.

This week, from November 17th to 23rd, reminisce about old memories and create new ones with this rich culinary experience at Press Club restaurant. The special menu includes traditional dishes such as seafood paella (308,000 VND), Cazuela de Mariscos (328,000 VND), and grilled prawns (368,000 VND). Furthermore, the Head Chef at Press Club will also present beloved dishes like Gazpacho cold soup with prawns and scallops (198,000 VND). To enhance the dining experience, we will offer a complimentary glass of Marques De Caceres Rioja wine from our sponsor, Warehouse, with every main course ordered from this menu.

The Press Club

• Press Club Building, 59A Ly Thai To Street, Hoan Kiem District, Hanoi
• Tel: 04. 3934 0888

The Thanh