Malaysia has a cuisine that blends different culinary styles from many famous cuisines in the world, from neighboring countries in Asia such as China, India, ... to Western countries such as Portugal, Netherlands and England; at the same time still preserving traditional culinary flavors. This unique blend has formed a Malaysian cuisine that is extremely varied and attractive with unique flavors that are both familiar and strange.
Coming to the Malaysian Food Week at Oven D'or restaurant, diners will enjoy a Malaysian menu with traditional dishes such as curry, satay, grilled fish, char kuay teow... especially attractive. In particular, the dishes will bring diners a complete experience of the original flavor because they are prepared by two talented guest chefs from Malaysia, Sazli Nazim Bin Ismail and Mohammad Wafit Bin Mahtar, who are working at the 5-star hotel Le Meridien Kuala Lumpur. Chef Sazli Nazim Bin Ismail has more than 20 years of experience in the field of restaurant and hotel cuisine. With excellent skills, he has twice won the "Best Chef" award in the "Culinaire Malaysia 2007, 2013" competition and many other prestigious awards. Meanwhile, chef Mohammad Wafit Bin Mahtar, who won the gold medal at the iChef 2017 competition for “New Breakfast”, will certainly bring to the week creative and impressive dishes.
Besides enjoying delicious dishes, during the first three days of the week (August 30, 31 and September 1), diners attending the program will enjoy vibrant performances by artists from Malaysia through dance performances, traditional musical instrument performances and unique Teh Tarik milk tea mixing performance - also known as "Pulled Tea" performed by Malaysia's Teh Tarik ambassador - Norazlin Bin Mat Janus.
Oven D'or Restaurant serves lunch and dinner buffet with prices starting from VND620,000/meal.
Located on the 2nd floor of Sheraton Hanoi Hotel, Oven D'or Restaurant has a modern design space with a luxurious lobby area and a buffet area placed along the rows of seats for diners, creating a cozy and convenient feeling. The restaurant is designed into small areas, including a VIP area, providing many options for diners who want to organize family parties, company parties or simply go out to eat with a friend.
- For more information or to reserve a table, please contact Hotline: 0903 420 955.
