Unique Mexican Food Week

11/03/2014

During the month of April, you will have the opportunity to enjoy unique Mexican dishes at Press Club restaurant. The unique culinary week takes place from April 21 to 27, with a menu of typical dishes from Mexico, a country with a diverse culture recognized by UNESCO.

Try the beef and red bean stew, the cornbread filled with meat, and the spicy beef burger. Served with sour cream, guacamole, and sweet chili tomatoes, each main course comes with a cold glass of Tiger draft beer.

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