Rice paper - the soul of Vietnamese cuisine, is not only an ingredient but also a symbol of endless creativity, enriching the national culinary treasure. This pure Vietnamese ingredient skillfully transforms from rustic dishes into culinary works of art, captivating many diners.
In early August, chef and content creator Tue Nguyen created a stir in the online community when she shared a unique recipe for making croissants from rice paper. Tue Nguyen's idea of making croissants from rice paper quickly became an online phenomenon. Many food reviewers did not hesitate to experiment and create more unique versions of croissants, making this trend increasingly popular.
The TikToker brought this "friendly" baking trend to many diners.
From ingredients such as eggs, milk, sugar, butter... and Vietnamese rice paper, Ms. Tue Nguyen created a croissant that, according to her, "It's quite delicious, it tastes like Japanese mochi."
Croissants are made from rice paper.
The trend makes kitchen lovers crazy
Croissant made from rice paper is not only crispy but also beautiful, and this new croissant making trend is making kitchen lovers all over the world follow the trend.
The "soul" of the Vietnamese version of the croissant is rice paper. Vietnamese rice paper, from the kind used to wrap spring rolls to the kind used to make spring rolls, can all become the main ingredient to create delicious croissants. Through the skillful hands of the baker, rice paper will be transformed, combined with other ingredients to create a crispy crust, soft filling, bringing an extremely interesting culinary experience.
The moist inside of the much sought after cake
In addition, there are also ingredients such as butter, sugar, fresh milk, chicken eggs, cinnamon powder, baking powder, vanilla... mixed together and then dipped the rice paper into the above mixture. After dipping, the rice paper will be cut into 3 parts, slightly diagonally and rolled into a croissant shape. Finally, the product is baked for about 30 minutes, creating a cake that looks like a croissant but has the unique flavor of rice paper.
This recipe is not only a simple recipe but also a bridge between tradition and modernity. The croissant made from rice paper is a testament to the endless creativity of Vietnamese cuisine, when we know how to combine familiar ingredients to create new and unique dishes. The delicious flavor of the cake will make you proud of the diverse cuisine of the country.
Croissant, also known as croissants, originated in Austria in the 17th century. This type of cake is said to have been created to celebrate the victory of the Austrian army over the Turks. The characteristic shape of the croissant symbolizes the Turkish crescent. Later, the croissant was introduced to France and became popular all over the world, becoming an indispensable culinary symbol in Western culinary culture.
