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Rice paper – the soul of Vietnamese cuisine – is not merely an ingredient but also a symbol of endless creativity, enriching the nation's culinary treasure trove. This purely Vietnamese ingredient skillfully transforms humble dishes into culinary works of art, captivating countless diners.
In early August, Tuệ Nguyễn, a chef and content creator, caused a sensation online when she shared a unique croissant recipe using rice paper. Her idea of making croissants from rice paper quickly became a viral phenomenon. Many food reviewers have experimented and created their own unique versions of croissants, making this trend increasingly popular.
This TikToker is bringing this "easy-to-use" baking trend to a wider audience.
Using ingredients like chicken eggs, milk, sugar, butter… and Vietnamese rice paper, Ms. Tue Nguyen created a croissant which, according to her, “is quite delicious, tasting similar to Japanese mochi.”
Croissants are made from rice paper.
This trend is driving cooking enthusiasts crazy.
Croissant-style pastries made from thin batter are not only crispy but also visually appealing, and this new trend of making croissants is taking the culinary world by storm.
The "soul" of the Vietnamese version of the croissant is the rice paper. Vietnamese rice paper, from the kind used for spring rolls to the kind used for fresh rolls, can all become the main ingredient to create delicious croissants. Through the skillful hands of the baker, the rice paper is transformed and combined with other ingredients to create a crispy crust and a soft, smooth filling, offering a truly delightful culinary experience.
The moist, smooth interior of this highly sought-after cake.
In addition, ingredients such as butter, sugar, fresh milk, eggs, cinnamon powder, baking powder, vanilla, etc., are mixed together and then the rice paper is dipped into the mixture. After dipping, the rice paper is cut into three slightly diagonal pieces and rolled into a croissant shape. Finally, the product is baked for about 30 minutes, creating a pastry that resembles a croissant but has the unique flavor of rice paper.
This method is not just a simple recipe, but also a bridge between tradition and modernity. The croissant made from rice paper is a testament to the endless creativity of Vietnamese cuisine, showing how we know how to combine familiar ingredients to create new and unique dishes. The delicious and distinctive flavor of the pastry will make you proud of the diverse culinary heritage of your country.
Croissant, also known as a crescent-shaped pastry, originated in Austria in the 17th century. It is believed to have been created to celebrate the Austrian victory over the Turks. The distinctive shape of the croissant symbolizes the crescent moon of the Turkish people. Later, the croissant was introduced to France and became popular worldwide, becoming an indispensable culinary icon in Western cuisine.
