The restaurant boasts four private dining rooms named after precious gemstones: Pearl, Sapphire, Ruby, and Diamond. All rooms, with their luxurious and cozy design, are perfect for family gatherings during the Lunar New Year to explore traditional Cantonese cuisine. Try the roasted suckling pig paired with kumquats – a dish of roasted suckling pig sandwiched in crispy wafers with cranberry sauce; Japanese-style grilled cod; whole abalone in oyster sauce; or Macau-style roast pork. Another highlight of the restaurant is its rich and diverse dim sum menu.
Hoang Ngoc Restaurant - Saigon Pearl
92 Nguyen Huu Canh Street, Binh Thanh District, Ho Chi Minh City
Tel: 08. 3 5149883

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