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Starting in May, lychees are sold in traditional markets, supermarkets, and online marketplaces in various varieties such as Thieu lychee, U Trung lychee, Tu Hu lychee, etc. The price of these lychees ranges from 25,000 to 120,000 VND/kg, depending on the variety.
Since the beginning of this summer, lychees with egg-shaped fruits have been sold in traditional markets, supermarkets, and online marketplaces. Compared to last year, the prices of all types of lychees from Northern Vietnam have increased due to reduced production. Notably, only the egg-shaped lychees from Hung Yen are selling at exorbitant prices.
Eggplant is sold in traditional markets, supermarkets, and online marketplaces.
Premium quality eggplant in cardboard boxes is retailing at 240,000 VND per kilogram, with 5kg boxes potentially selling for up to 1.2 million VND, a 20% increase compared to the same period last year. In Hanoi, this type is being sold by many distributors at prices ranging from 185,000 to 190,000 VND per kilogram.
Egg lychees are significantly larger than regular lychees, making them unique and appealing to consumers. The skin is a deep red, plump, and turns a beautiful purplish-red when ripe. The flesh is thick, golden yellow, juicy, with a sweet and refreshing taste and a distinctive aroma. Egg lychees are a good source of vitamin C, B6, potassium, fiber, and essential minerals.
Egg fabric has a size that is significantly larger than that of regular fabrics.
Locals believe that this year's egg-shaped lychees will sell out quickly due to reduced production compared to the same period last year. At the May 19th conference in Hung Yen, many businesses and cooperatives signed memoranda of understanding to cooperate in the consumption of early-ripening hybrid lychees from Phu Cu, including egg-shaped lychees.
Locals believe that this year's egg-shaped lychees will sell out quickly due to lower production compared to the same period last year.
Egg lychee has been around for a long time, but in recent years, with the application of better cultivation technology, Hung Yen egg lychee trees have produced more fruit, and the fruit is also larger than other lychee varieties.
To boost lychee consumption, Hung Yen province is coordinating with the Department of Agriculture and Rural Development and other relevant agencies to support people, businesses, and traders in signing contracts for harvesting, processing, distribution, and consumption of lychee varieties such as early-ripening hybrid lychees and egg-shaped lychees. These efforts aim to ensure a smooth production and consumption process, helping farmers improve economic efficiency and income.
