Yu Tang - a Taiwanese (Chinese) milk tea and noodle brand has launched a very unique dish, which is beef pearl milk tea noodles. This somewhat unbelievable combination has immediately attracted the attention of netizens. Many people are curious about the taste of the dish combining pearl milk tea with beef noodles, but not everyone dares to try it because... they are worried about their stomachs.
Unique combination or netizens' speculation?
Yu Tang – a chain of Taiwanese milk tea and noodle shops owned by the F&B tycoon Golden Gate. According to the introduction, this dish is inspired by Taiwan's famous milk hotpot, with ingredients including bone broth, fresh milk, black tea, beef and... black pearls. The price of each bowl of noodles is 98,000 VND. However, customers will receive a 20% discount when checking in at the store.
The combination of salty and sweet ingredients has made many diners curious.
Although the pearl milk tea noodles will not be officially sold until September 27, this dish has shown its appeal when it was discussed and "dissected" by the "internet" a few days before. Diners who want to try the experience can refer to establishments in Hanoi such as: Chua Lang (Dong Da district), Thai Phien (Hai Ba Trung district), Hoang Dao Thuy (Thanh Xuan district), Lotte Vo Chi Cong (Tay Ho district), Aeon Mall Long Bien (Long Bien district), Times City (Hai Ba Trung district),...
Many rumors about the taste of the dish on the internet
A bowl of noodles includes noodles, beef, tapioca pearls and broth made from bone broth combined with tea and milk.
This unique dish immediately attracted a lot of attention from social network users with about 6.7 thousand comments and nearly 2.5 thousand shares of the post. Most of them expressed their excitement to experience the beef pearl milk tea noodles to share their feelings with those who are interested but do not have the courage to try it.
The broth has the color of milk tea.
According to diners who have experienced it, they were worried that the broth was milk tea, fearing it would cause digestive problems, but after eating it, they realized that the broth was mixed with milk and tea, so in general, the noodle water is still salty water with a rich milky flavor.
The beef shank served with the broth was okay, not as excellent as the usual beef noodles, but not bad either. The black tapioca pearls, this was probably my favorite part of the bowl of noodles. The black tapioca pearls were chewy, chewy, and sugar-free, so they were quite fun to chew.
Black tapioca pearls - the highlight of this bowl of noodles - are still a common ingredient in milk tea cups: soft and not sweet at all.
A representative of Yutang shared that because this is a seasonal dish, it will only be sold for a certain period of time. In the near future, the beef pearl milk tea noodles may be sold in other areas outside of Hanoi. Currently, the restaurant is constantly asking for customer feedback to continuously improve the quality of this dish.
It is known that not only the beef pearl milk tea noodles have caused a stir in the online community because of its uniqueness, but in the past, the Vietnamese F&B market has also had many dishes and drinks labeled as "disasters" such as duck egg milk tea, green onion milk tea, mixed rice paper tea, Mongolian pork milk tea... Even another F&B "giant" once caused controversy when launching pizza with vermicelli, bean curd and shrimp paste.
