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ICED MILK COFFEE: A SYMBOLIC DRINK OF VIETNAM
The Michelin Guide laudes Vietnamese iced coffee with milk as a "true gem" among Vietnamese coffee drinks. This classic beverage is carefully prepared by slowly dripping ground coffee through a filter into a glass filled with sweetened condensed milk and ice.
Vietnamese iced milk coffee is a beverage that combines strong coffee.
Described as a "true gem," Vietnamese iced milk coffee, also known as iced milk coffee, is celebrated for its unique blend of flavors and cultural significance. The preparation process involves a meticulous drip method, in which hot water is slowly poured over finely ground coffee, allowing the rich flavors to gradually filter through into a glass filled with sweet condensed milk and ice cubes.
When drinking, people usually mix it well to blend the flavors, bring out the aroma, and then enjoy.
This iconic beverage not only delights coffee lovers with its rich aroma and smooth flavor, but also symbolizes Vietnam's coffee culture, deeply ingrained in the daily lives of its people. The intricate process of brewing each cup of coffee is a testament to the sophistication and dedication of Vietnamese coffee artisans, who have mastered the art for generations.
The Michelin Guide's recognition of Vietnamese iced milk coffee highlights its status as a beloved beverage not only among locals but also among travelers seeking authentic Vietnamese flavors. When enjoying a refreshing sip of iced milk coffee, they are not only savoring a delicious drink but also immersing themselves in the rich tapestry of Vietnam's culinary heritage.
BAC XIU (Vietnamese dice game): A Blend of Cultural Traditions
In Saigon's Chinatown in the early 20th century, the Chinese community created bạc xỉu as a vibrant symbol of Saigon's culinary cultural diversity. This drink subtly blends influences from three different cultures: Chinese, Vietnamese, and French.
The term "bac xiu" originates from Cantonese and was commonly used by the Chinese in the trading areas of Saigon - Cholon at that time.
Crafted by the Chinese community living in Chinatown, bạc xỉu is more than just a cup of coffee; it's a symbol of cultural exchange. Each aspect tells a story of the development and blending of unique culinary traditions. From the rich flavor of the coffee to the sweetness of the condensed milk, and the way these elements are mixed with ice, bạc xỉu is not just a beverage but a work of art.
Bạc xỉu can be considered a drink that blends three cultures: Chinese, French, and Vietnamese.
This blend reflects the multicultural spirit of Saigon, where cultures meet and interact, creating a unique environment for creativity and innovation. Bạc xỉu is not only an indispensable part of Saigon's coffee menu but also a symbol of the city's rich and diverse culinary scene.
EGG COFFEE - A MASTERPIECE OF HANOI
Egg coffee emerged as a symbol of innovation amidst the scarcity of ingredients in the 1940s, when the prices of sugar and milk soared. Mr. Giang, the founder of Giang Cafe in Hanoi, cleverly switched to using egg yolks, inspired by the allure of cappuccino. This substitution created a shimmering golden cream on a rich coffee base, blending the bitterness of the coffee with the smooth richness of the egg, subtly sweetened with honey.
Hanoi egg coffee has always been a special and captivating drink for both locals and tourists from near and far.
Because of its unique flavor that anyone who tastes it once will never forget, this drink has become popular throughout the country.
Despite being served in small cups, Vietnamese egg coffee offers a rich and warm experience, kept warm by a bowl of hot water underneath for added comfort. Careful consideration of ingredient ratios has toned down the eggy flavor, creating a captivating and alluring drink that uniquely stimulates the taste buds.
SALTED COFFEE - A UNIQUE DRINK
According to the Michelin Guide, salted coffee is described as a sophisticated blend of long-standing coffee tradition and 21st-century innovation. Originating from the ancient capital of Hue, this coffee is a unique blend of Robusta coffee beans and a touch of salt. This combination creates a delicate balance between bitterness and sweetness. It's a unique variation of traditional coffee, offering drinkers a novel and captivating experience.
Salted coffee is a beverage made from the main ingredients of coffee, milk (condensed milk, fermented fresh milk), and refined salt.
According to the Michelin Guide, Vietnamese salted coffee is served in layers, with a unique arrangement: condensed milk at the bottom, coffee in the middle, and a layer of cream on top. This is a unique culinary experience, harmoniously combining salty, sweet, and bitter flavors. When all the ingredients are stirred together, the saltiness creates a distinctive and rich coffee flavor, while softening the bitterness and enhancing the sweetness and creaminess of the milk. This creates a delightful and emotionally engaging experience for the drinker.
