ICED MILK COFFEE: THE ICONIC DRINK OF VIETNAM
The Michelin Guide hails Vietnamese iced coffee with condensed milk as a “true gem” among Vietnamese coffees. This classic drink is made by slowly dripping ground coffee through a filter into a glass filled with sweetened condensed milk and ice.
Vietnamese iced milk coffee is a drink that combines strong coffee
Described as a “true gem,” Vietnamese iced coffee with condensed milk, also known as cà phê sữa đá, is celebrated for its unique combination of flavors and cultural significance. The preparation process involves a meticulous drip method, in which hot water is slowly poured over finely ground coffee, allowing the rich flavors to gradually filter through into a glass filled with sweetened condensed milk and ice cubes.
When drinking, people often mix well to blend, create aroma and enjoy.
This iconic beverage not only delights coffee lovers with its rich aroma and smooth taste, but is also a symbol of Vietnam’s coffee culture, deeply rooted in the daily lives of its people. The intricate process of brewing each cup of coffee is an example of the sophistication and dedication of Vietnamese coffee artisans, who have mastered the art for generations.
The Michelin Guide’s recognition of Vietnamese iced coffee with condensed milk highlights its status as a favorite drink not only among locals but also among travelers seeking an authentic taste of Vietnam. When enjoying a refreshing sip of iced coffee with condensed milk, they are not only enjoying a delicious drink but also immersing themselves in the rich tapestry of Vietnam’s culinary heritage.
SILVER: CULTURAL HARMONY
In Saigon’s Chinatown in the early 20th century, the Chinese created Bac Xiu as a brilliant symbol of Saigon’s culinary diversity. This drink subtly combines influences from three different cultures: Chinese, Vietnamese and French.
The word "bac xiu" comes from Cantonese and was commonly used by Chinese people in the trading area of Saigon - Cho Lon at that time.
Crafted by the Chinese community living in Chinatown, the Bac Xiu is not just a cup of coffee, but also a symbol of cultural exchange. Each of its disguises tells a story of the development and fusion of unique culinary traditions. From the rich flavor of the coffee, to the sweetness of the condensed milk, and the blending of these elements over ice, the Bac Xiu is not just a drink, but a work of art.
Bac Xiu can be considered a drink that blends three cultures: Chinese - French - Vietnamese.
This blend reflects the multicultural spirit of Saigon, where cultures meet and interact, creating a unique environment for creativity and innovation. Bac Xiu is not only an indispensable part of Saigon's coffee menu but also a symbol of the richness and diversity of the city's cuisine.
EGG COFFEE - A MASTERPIECE OF HANOI
Egg coffee emerged as a symbol of innovation in the face of raw material shortages in the 1940s, when sugar and milk prices skyrocketed. Mr. Giang, founder of Giang Cafe in Hanoi, cleverly switched to egg yolks, inspired by the appeal of cappuccino. The substitution created a golden cream on a rich coffee base, alternating the bitterness of the coffee with the smoothness of the egg, delicately sweetened with honey.
Hanoi egg coffee has always been a special drink that attracts both locals and tourists from near and far.
Because of its special flavor that anyone who tastes it once will remember, this drink has become popular in every region.
Though served in small cups, Vietnamese egg coffee offers a rich and warm experience, kept warm by a bowl of hot water underneath for added comfort. Careful consideration of the proportions has reduced the egg flavor, creating a drink that is both enchanting and seductive, stimulating the taste buds in a special way.
SALT COFFEE - UNIQUE DRINK
Salt Coffee, according to the Michelin Guide, is described as a subtle combination of long-standing coffee tradition and 21st-century creativity. Originating from the ancient capital of Hue, this coffee is a unique blend of Robusta coffee beans and a touch of salt. This combination creates a delicate balance between bitterness and sweetness. This is a unique variation of traditional coffee, giving the drinker a new and fascinating experience.
Salted coffee is a drink made from the main ingredients of coffee, milk (condensed milk, fermented fresh milk) and refined salt.
According to the Michelin Guide, Vietnamese salted coffee is served in layers, with a special arrangement: condensed milk at the bottom, coffee in the middle and cream on top. This is a unique culinary experience, combining salty, sweet and bitter flavors in harmony. When all the ingredients are stirred, the saltiness will create a distinctive and rich flavor of coffee, while softening the bitterness and enhancing the sweetness and creaminess of the milk. This creates an interesting and emotional experience for the drinker.
