'A Month in France' celebrates French food and cuisine

19/10/2017

During “Month in France”, a series of major events will be held to celebrate French food, cuisine and skills.

All French actors in the agricultural and agri-food sectors will participate in sharing with Vietnamese professionals and consumers the best French products and skills throughout November. You can experience “A Month in France” without having to fly to France.

During the French Weeks - les Semaines françaises, from November 1 to December 17 across Vietnam, 9 partner supermarket channels will allow Vietnamese consumers to discover the richness of French cuisine in Vietnam by introducing products consistently, affordably for new fans and providing easy access to excellent French cuisine.

The 8th edition of Balade en France, held from November 10 to 12 in Ho Chi Minh City, will welcome the public to intimate evenings, gastronomic and cultural parties with French characteristics. In a party atmosphere, attendees will have the opportunity to enjoy a wide variety of dishes and French culinary products.

 

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This year, France is the country honored at the international exhibition of agricultural and food products Foodexpo, from November 15 to 18 in Ho Chi Minh City. This event is not only an opportunity to introduce more French products, but also an opportunity to organize meetings to share production skills between Vietnamese and French producers on food safety. Dairy products, vegetables and meat products will be given special attention at this exhibition.

Traditionally, the third Thursday of November will be the occasion to welcome Beaujolais Nouveau – the event to welcome the new Wine line this year with two nights of celebration on November 16 in Ho Chi Minh City combined with meat, vegetables and cheese products, and on November 18 in Hanoi. These fresh wine nights will help the public in Vietnam to better understand the French wine production industry, with its unique traditions and skills.

Other events currently on the agenda: seminars, cultural nights, openings, demonstrations or product tastings (tasting of high-quality Crus Bourgeois du Médoc wines for professionals), special French menus; video presentations; photo exhibitions…

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