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Under is a design by Snohetta, a company associated with architectural works such as the Oslo Opera House and the 9/11 Memorial in New York (USA). The entire structure of the restaurant is designed to withstand pressure and shock from the ocean's fluctuations. Therefore, diners can rest assured about the safety of this unique underwater restaurant.
The Snohetta company is associated with architectural projects such as the Oslo Opera House and the 9/11 Memorial in New York.
This is Europe's first underwater restaurant and also the world's largest underwater restaurant.
The restaurant is 34 meters long, with an entrance that is partially floating on the water near the shore.
To visit Under, diners must descend a staircase before entering the restaurant, which is situated 5 meters above the water's surface.
At Under, diners can enjoy seafood dishes while observing the movement of marine life through a 36-square-meter, 10-centimeter-thick transparent glass window.
However, due to limited space, Under restaurant can only accommodate about 40 people per day and is open 5 days a week.
A single-serving meal at this restaurant, including 16 to 18 courses, costs approximately $258.
This number will double if diners order alcohol along with their meal.
All dishes are prepared according to the season, using seafood caught and harvested directly from this ocean.
Thu Trang
- Source: Business Insider
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