The Malaysian chef brings to Pan Pacific Hanoi his culinary experience of more than 20 years working in top kitchens at 5-star hotels, restaurants and international cruise ships across the Asia Pacific region.
Chef Ooi Kar Kim
Mr. Ooi Kar Kim will play a key role in leading the talented team of chefs, designing and continuing to redefine the fine dining experience at Ming Restaurant, while elevating the diners’ experience when enjoying luxurious parties at Pan Pacific Hanoi.
With a deep understanding of Chinese cuisine in particular and Asian cuisine in general, along with rich processing techniques that preserve the fresh flavors of premium ingredients, each dish under his creative and skillful hands will create fascinating taste journeys.
Special Cantonese Menu
Before joining Pan Pacific Hanoi, Ooi Kim had trained at many 5-star hotels such as Hilton Colombo in India, Shangri-La, JW Marriott Marquis City in Doha, Mövenpick in Dubai and the 6-star cruise chain of Star Cruise.
In particular, he has achieved prestigious awards as a testament to his talent and efforts, including: The Fact Award 2019 - Most Favorite Chinese Restaurant category, What On Award 2015/2016 and was honored in the list of talented young chefs in 2012 at Burjuman. The journey of more than 20 years of dedicating his heart to cuisine will be delicately expressed in each dish that Chef Ooi Kim offers to diners.
“I am very proud to be a member of Pan Pacific Hanoi. With my culinary knowledge and management experience over the years, this is a valuable opportunity for me to bring creative dishes to diners, helping them create memorable moments with family and friends every time they visit the hotel,” Ooi Kim shared.
