VI
EN
The four Pacific Alliance countries—Mexico, Colombia, Peru, and Chile—all share coastlines bordering the Pacific Ocean. Their cuisines are influenced by many unique culinary styles from South America, as well as influences from Italy and Spain. Furthermore, these countries are situated in regions with rich soil, resulting in an abundance of diverse ingredients, contributing to the distinctive flavors of their cuisines that cannot be found anywhere else.
Cancato - Chile
Avocado salad - Mexico
At this year's Pacific Alliance Food Week at Oven D'or restaurant, diners will have the opportunity to enjoy the distinctive and diverse flavors of the cuisines of four South American countries, prepared by the talented guest chef Maria Rosa Vasquez. Famous traditional ingredients from each country, such as Tequila from Mexico, Chilean wine, potatoes, and coffee from Peru and Colombia, will also be brought and introduced to Vietnamese diners during this week-long event.
Arroz atollado el ringlette - Colombia
Ceviche - Peru
Colombia Coffee
Besides enjoying unique dishes, diners attending the food week will have the opportunity to explore the cultural aspects and take photos wearing traditional costumes and symbols of these four Latin American countries belonging to the Pacific Alliance.
Hotel Executive Chef Nguyen Cong Chung and Culinary Manager Hjerpe Jonas
The price for the Pacific Alliance Food Week 2017 program starts from 620,000 VND per person.
Located on the second floor of the Sheraton Hanoi Hotel, Oven D'or restaurant boasts a modern design with a luxurious lobby area and a buffet area conveniently arranged along the seating rows, creating a warm and inviting atmosphere. The restaurant is divided into smaller sections, including a VIP area, offering various options for diners wishing to host family gatherings, company parties, or simply enjoy a meal with a friend.
For more information or to make a reservation, please contact our Hotline: 0903 420 955.
