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Navel oranges are easily recognizable by their distinctive shape, with the stem end resembling a navel.navelBeneath its slightly thick, easy-to-peel peel are juicy, bright yellow, seedless segments. The Navel orange harvest season runs from October to June of the following year. With its pleasant aroma, juicy flesh, and refreshing sweetness, Navel oranges provide consumers with Vitamin C, fiber, calcium, folic acid, and other nutrients.
Sweet, seedless Navel oranges from Sunkist
The journey of Sunkist Navel oranges begins in sun-drenched California orchards, where each fruit is cultivated to the highest standards, from careful manual harvesting to rigorous quality control, ensuring strict food safety, packaging, and sorting regulations. Therefore, Sunkist oranges reaching consumers are not only fresh and delicious, but also a product of the responsible cultivation and harvesting efforts of the Sunkist orange farmers.
Navel orange juice
“We are thrilled to have the opportunity to bring the fresh taste of Navel oranges to Vietnam,” said Jim Phillips, President and CEO of Sunkist Growers. “Sunkist’s premium oranges are the pride of our California orange-growing family. It is a great honor for us to share this pride with consumers in Vietnam.” It is even more meaningful that Navel oranges are being launched in Vietnam during the Lunar New Year – the most important occasion in Vietnamese culture, bringing families closer together to celebrate and welcome a new year filled with hope and new opportunities.
Sunkist launched Navel oranges in the Vietnamese market during the Lunar New Year period.
Currently, Vietnamese consumers can visit E-Mart supermarkets and wholesale agricultural markets to sample Navel oranges grown in California. Soon, Navel oranges will also be available at Vinmart stores.
