Navel oranges are easily recognized by their distinctive shape, with the stem shaped like an navel.navel). Under the slightly thick, easy-to-peel skin are plump, bright yellow, seedless orange segments. The harvest season for Navel oranges is from October to June of the following year. With a pleasant aroma, juicy fruit and a refreshing sweet taste, Navel oranges provide users with Vitamin C, fiber, calcium, folic acid and other nutrients.
Sweet seedless Navel oranges from Sunkist
The journey of the Sunkist Navel orange begins in sunny California nurseries, where each fruit is grown to the highest standards, from careful hand-harvesting to rigorous quality control, ensuring strict regulations on food safety, packaging and product grading. Therefore, the Sunkist oranges that reach consumers are not only fresh and delicious, but also a product of the responsible growing and harvesting efforts of Sunkist orange farmers.
Navel orange juice
“We are delighted to have the opportunity to bring the fresh taste of Navel oranges to Vietnam,” said Jim Phillips, President and CEO of Sunkist Growers. “Sunkist’s premium oranges are the pride of our large family of California orange growers. It is a great honor for us to have the opportunity to share this pride with consumers in Vietnam.” It is even more meaningful that Navel oranges are introduced to the Vietnamese market during the traditional Tet holiday - the most important occasion in Vietnamese culture, bringing family members closer together to celebrate and welcome a new year full of hope and new opportunities.
Sunkist launches Navel oranges in Vietnam in time for Lunar New Year
Vietnamese consumers can now go to E-Mart supermarkets and wholesale markets to taste Navel oranges grown in California. Soon, Navel oranges will also be available at Vinmart.
