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Nearly 1,400 Indian tourists had an impressive journey exploring Ha Long Bay. Besides admiring the majestic beauty of nature, they also enjoyed local specialties right on the sea. However, it was the menu of this feast that sparked much curiosity and discussion.
With a passion for providing the best culinary experiences, the restaurant prepared a rich and appealing 17-course vegetarian menu for the Indian delegation. The vegetarian menu for the delegation was truly a lavish feast. From refreshing fruits like watermelon, pineapple, and bananas to elaborately prepared dishes such as chickpea curry, vegetarian curry, and Indian vegetarian stir-fried noodles, diners felt as if they were embarking on a miniature Indian culinary journey right in the heart of Ha Long Bay.
To cater to the discerning palates of nearly 1,400 Indian tourists, Chef Ajay and his team at the Red Coral restaurant worked tirelessly day and night, preparing ingredients and cooking traditional dishes. Hundreds of kilograms of fresh chilies were imported to ensure the characteristic spicy flavor of Indian cuisine. The dishes were portioned and meticulously prepared to be served on 33 cruise ships, ready to offer tourists the best possible culinary experience.
In fact, Indian vegetarian culture has a long history. It also has the highest percentage of vegetarians in the world. According to culinary experts, India has one of the most vegetarian-friendly cuisines in the world. If you are a vegetarian or vegan, traveling to India is an ideal choice for most meals.
Due to differences in culinary preferences, restaurants in our country have made thorough preparations to welcome this group of visitors.
One of the important reasons why people in this country choose to be vegetarian is related to culture and religion. The largest religion in the country is Hinduism. They also have other religions with various views on meat consumption. However, most Hindus do not eat beef because it is considered a sacred animal.
Hinduism and Buddhism both encourage vegetarianism as part of their spiritual practice. Therefore, most people do not eat meat (or eat very little) and focus on vegetables, beans, and rice in their meals. However, some Hindus do not practice vegetarianism for cultural reasons.
Therefore, preparing a separate menu to ensure nutrition and appealing flavors for the group is perfectly understandable. This also highlights the flexibility and attentiveness of tourism businesses in our country, as they are able to meet the demands of large groups of tourists.
