Nearly 1,400 Indian tourists had an impressive journey to explore Ha Long Bay. Besides admiring the majestic beauty of nature, visitors also enjoyed local specialties right on the sea. However, it was the menu of this party that made many people curious and talked about.
With the passion to bring the best culinary experiences, the restaurant has prepared a very rich and attractive 17-course vegetarian menu for the Indian guests. The vegetarian menu for the guests is truly a sumptuous culinary feast. From fresh fruits such as watermelon, pineapple, banana to elaborate dishes such as chickpea curry, vegetarian curry, Indian vegetarian fried noodles, diners feel like they are lost in a miniature Indian culinary journey right in the heart of Ha Long Bay.
To cater to the special tastes of nearly 1,400 Indian tourists, Chef Ajay and the Red Coral restaurant's culinary team have not been afraid of difficulties, working day and night to prepare ingredients and prepare traditional dishes. Tons of fresh chilies have been imported to ensure the spicy flavor typical of Indian cuisine. The dishes are divided into small portions and carefully prepared to serve on 33 cruise ships, ready to bring tourists the best culinary experiences.
In fact, India has a long history of vegetarianism. It is also the country with the highest proportion of vegetarians in the world. According to culinary experts, India is one of the most vegetarian-friendly cuisines in the world. If you are a vegetarian or vegan, traveling to India is an ideal choice for most meals.
Due to different dining characteristics, restaurants in our country have prepared carefully to welcome this group of guests.
One of the important reasons why people in this country choose to be vegetarian is related to culture and religion. The largest religion in this country is Hinduism. In addition, they also have other religions with different views on meat eating. However, most Hindus do not eat beef because it is considered a sacred animal.
Hinduism and Buddhism both encourage vegetarianism as part of their spiritual practice. Therefore, most people do not eat meat (or eat very little) and focus on vegetables, beans, and rice in their meals. However, there are also Hindus who do not eat vegetarian food for cultural reasons.
Therefore, it is completely understandable to prepare a separate menu to ensure nutrition and attractive taste for the group of guests. This also emphasizes the flexibility and thoughtfulness in the service of tourism agencies in our country, when being able to meet the requirements of a large number of guests.
