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Located on the 39th floor of the Hilton Saigon Hotel, Residence Eleven is one of the few contemporary Chinese restaurants in Ho Chi Minh City boasting stunning views of the Saigon River, a luxurious and cozy atmosphere, and promises to be a new highlight of the city. The entire menu is led by Chef Gary, who brings sophisticated variations to modern Chinese cuisine.
At Hoa Residence Eleven restaurant, diners can experience Cantonese cuisine in a modern style.
At Hoa Residence Eleven restaurant, diners can experience Cantonese cuisine in a modern style, in a luxurious setting inspired by the architecture of ancient Beijing houses – where beauty blends subtly with contemporary flair, highlighted by exquisite Chinese lacquer and ink paintings. The restaurant boasts two private dining rooms, perfect for intimate and private gatherings. The dishes are prepared using carefully selected ingredients from nearby agricultural regions, ensuring freshness and a harmonious blend of flavors.
The restaurant is elegant and sophisticated, yet also warm and inviting.
Chef Gary, head of Residence Eleven, is a veteran chef from Hong Kong with over 30 years of experience in Chinese cuisine. Bearing the mark of a generation of chefs who grew up in tradition but are constantly innovating, Chef Gary pursues modern Chinese cuisine through restraint and refinement. Instead of breaking down old structures, he chooses to re-confine them: preserving the core spirit of the dish, while adapting techniques, presentation, and flavor profiles to suit contemporary sensibilities. This journey began in the vibrant kitchens of China, where he nurtured his passion for redefining Chinese cuisine.
Chef Gary
Throughout his career, Chef Gary has consistently pushed the boundaries of traditional Chinese cuisine, particularly Cantonese dishes. Instead of chasing extravagance, he seeks a balance between flavor, texture, and presentation, where masterful technique is understated yet delivers a truly satisfying culinary experience. Starting with familiar dishes, Chef Gary simplifies or restructures them using carefully selected local ingredients, creating unique and innovative versions. These creations not only refresh the palate but also open up a subtle dialogue in contemporary gastronomy. Beyond focusing on flavor balance, he skillfully explores the depth of local ingredients, enriching the identity of Cantonese cuisine with inspiring modern variations.
This July, Residence Eleven restaurant introduces a special menu inspired by Hong Kong cuisine, created by Head Chef Gary. The menu blends refined cooking techniques with a personal touch, featuring signature dishes such as: Abalone stew, bird's nest soup with crab meat, Hong Kong-style steamed white cod, Wagyu A5 beef stir-fried with sweet potatoes, bird's nest stuffed boneless chicken wings, and many other exquisite options. This is more than just a meal; it's a culinary journey designed to provide a complete and memorable experience for diners.
The restaurant serves lunch from 11:30 AM to 2:30 PM and dinner from 6:00 PM to 10:00 PM daily. To make a reservation, please contact:
Residence Eleven, 39th Floor, Hilton Saigon Hotel
11 Me Linh Square, Saigon Ward, Ho Chi Minh City
Tel: +84 (28) 3823 7979
government:https://www.hilton.com/en/hotels/sgnhihi-hilton-saigon/dining/
