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Located at the southernmost point of the Norwegian coast, Under is a unique architectural marvel that attracts many visitors. It's not only the first underwater restaurant in Europe, but also an impressive testament to the fusion of groundbreaking design, exceptional culinary experiences, and marine science research.
Under is the brainchild of the renowned architectural firm Snøhetta, known for its work on the Oslo Opera House and the 9/11 Memorial Museum in New York. The 34-meter-long structure is designed as a semi-submerged structure, with its base submerged 5 meters below the water's surface. The half-meter-thick concrete structure not only ensures long-term durability against the effects of the marine environment but is also expected to become an artificial coral reef, attracting a thriving marine ecosystem.
Located at the southernmost point of the Norwegian coast, the Under restaurant is the first underwater restaurant in Europe.
This place not only serves food but also acts as a research center for marine life.
The construction process of Under was equally unique. Initially, this massive structure was built on a barge near the coast, then allowed to float on the water. To secure Under in place, engineers used cranes and tugboats for precise positioning, then "screwed" the base to a massive concrete block that had been firmly anchored to the bedrock beneath the seabed.
The unique ambiance of the cafe attracts the curiosity of visitors.
The Under restaurant is located in Lindesnes, a small town in southern Norway. Interestingly, it sits at a unique confluence point at the southernmost tip of the Norwegian coast.
Upon entering Under, visitors will experience a unique journey from the surface of the sea down to the ocean floor. The mezzanine area and main bar serve as a transition point between the above-water and underwater spaces, creating the sensation of "touching" the ocean. Further down is the main restaurant area, with a capacity of approximately 40 guests. Here, a giant glass panel acts as a vibrant painting, offering a panoramic view of the underwater world.
In particular, the space at Under gives visitors the feeling of going from the surface of the sea down to the seabed, with large glass panels allowing those inside to observe the underwater landscape.
The view through this glass is constantly changing throughout the day and with the seasons. In winter, the water can appear a cool sapphire blue, while in summer it transforms into a vibrant emerald green as the seaweed flourishes.
The spacious interior holds a profound meaning behind the construction team's work.
To enhance the viewing experience, a lighting system is installed around the giant glass windows, attracting and illuminating marine life, creating an unforgettable visual feast for diners. The combination of enjoying exquisite cuisine and admiring the deep blue ocean has transformed Under into a captivating destination, attracting visitors from all over the world.
What sets Under apart is not just its architecture or cuisine. It also serves as a vital research center for marine life and ecosystems. With its unique location and direct observational capabilities, Under provides an ideal platform for scientists to study the behavior and diversity of underwater species, contributing to marine conservation efforts.
The local cuisine is also a major reason why diners keep coming back.
Underwater restaurant models are still quite rare in the world, mainly found in tropical seas like the Maldives. The successful construction and operation of Under in the frigid waters of Norway is not only an architectural achievement but also affirms the boundless creativity of humankind in exploring and connecting with nature.
