A symbol of "Britishness" that surpasses the Beatles is the Full English breakfast - the traditional British breakfast. This is an indispensable culinary symbol of England, conquering the hearts of millions of diners around the world. Not only that, it is also a journey to discover the diverse culinary culture of the foggy country. With the perfect combination of fresh ingredients, Full English breakfast will awaken all the senses of diners and bring an energetic start to the day.
The famous playwright Somerset Maugham once described this breakfast: "To eat well in England, you should eat breakfast three times a day."
The Full English Breakfast is a miniature picture of British cuisine. This is not a meal for those who intend to diet because it includes a huge amount of food with crispy bacon, rich sausages, fatty fried eggs, fragrant baked beans, buttered mushrooms and crispy toast. With 7 main ingredients, you can freely combine and be creative to create a unique breakfast with a strong personal mark.
Traditional English breakfast, a true symphony of tastes, will take diners on an unforgettable culinary journey
Traditionally, the English breakfast was the simplest and least important meal of the day. Medieval Normans often started their mornings with a piece of bread and a sip of light beer. Large breakfasts did not appear in English life or cookbooks until the 19th century, when fried and sautéed dishes began to appear during the Victorian era.
Authentic British food
The aristocratic writer Lady Cynthia Asquith described the English breakfast as consisting of crispy bacon, boiled or fried eggs, moist kedgeree (salmon, rice, boiled eggs, parsley, lemon juice), cod swimming in melted butter, and crackling sausages. Over time, this breakfast gradually became a symbol of the British people and was considered the national meal.
The fullness of an English breakfast can leave diners feeling full.
The soul of the dish – bacon is usually cut into thick slices, fried or grilled until golden brown, giving off a fragrant aroma. The sausages used are usually long, can be made from pork, beef or a mixture of both, grilled or pan-fried until golden brown. Mushrooms are sautéed in butter or oil until tender. The sweet, crunchy taste of mushrooms is the perfect complement to the rich flavor of bacon and sausages. Tomatoes can be grilled or poached, eggs can be sunny-side up, fried or boiled, depending on the taste of each person when enjoying.
In addition to the main dishes, the English breakfast also includes butter or fruit jam, delicious pudding or soft baked potatoes. The sophistication in the way of enjoying also comes from a cup of hot, fragrant tea, helping to awaken all the senses and warm the body on a cold morning.
A cup of tea is indispensable in this breakfast.
Many ingredients have been removed from the traditional British breakfast, such as fish and marmalade, and others have been added, such as tinned Heinz beans and tomato sauce. The most popular variation is eggs, bacon, beans, sausages or eggs, tomatoes, sausages, mushrooms. Another variation is eggs, bacon, tomatoes, sausages, mushrooms, and fried potatoes. All three recipes are served with two slices of toast and tea or coffee.
Food intake is not for people with small appetites.
World War II left deep scars on British life, and the daily meal was no exception. Food shortages made the English breakfast, once a symbol of wealth and prosperity, a luxury. Empty plates and hungry stomachs became a common sight in British homes.
The harmonious combination of the salty taste of bacon, the rich taste of eggs, the sweet taste of beans, and the seductive aroma of mushrooms creates a unique symphony.
It was not until many years after the war, as the country recovered, that the English breakfast gradually returned to the dinner table. The love for this traditional breakfast even crossed borders, with foreign visitors to Britain wanting to experience it at least once.
Nowadays, with the hustle and bustle of modern life, many people have changed the English breakfast according to their preferences and eating habits. Many people drink coffee with their breakfast, but most British people still drink tea with this hearty breakfast.
Every piece of toast dipped in runny egg yolk or every sip of hot tea is a wonderful experience.
For the British, a full breakfast is an extremely important factor. But a breakfast must also be accompanied by tea, so as not to lose the spirit of elegance and leisure, living to enjoy every moment. Because for them, cuisine is not only a cultural habit, but also a way to express the aristocratic, noble lifestyle imbued with the British tradition.
English breakfast is not only a typical traditional dish but also a meal that represents a part of British culinary culture, demonstrating their sophistication, sophistication and elegance.
